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SAKE

由大米、米曲和水酿造而成。

Ginjo-shu

“吟酿酒”是将大米精磨至原米60%以下酿造而成,其味道以果香为特色。

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Junmai-shu

“纯米酒”由大米、水、酵母和米曲酿造,不添加任何其他成分。其口感醇厚,带有煮米饭的香气。

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